In 2017, we'll be running a veggie CSA, a Market Credit CSA, and a market stand at Richland Park Farmer's Market Saturdays from 9am-12:30pm from May till the end of October.
WHAT SHOULD I EXPECT AT THE MARKET AND MY CSA SHARE THROUGHOUT THE GROWING SEASON?
MAY-EARLY JUNE: kale, spinach, green onions, green garlic, green shallots, carrots, beets, green peas, broccoli, turnips, fennel, cilantro, chickweed, wild onions, chard, arugula, lettuce, radishes, broccoli raab, cauliflower, tatsoi, etc.
LATE JUNE-MID AUGUST: cucumbers, summer squash, bush beans, potatoes, sweet potato greens, musk melons, tomatoes, peppers, eggplant, okra, basil, parsley, oregano, thyme, rosemary, lamb's quarters, beets, carrots, onions, shallots, leeks, kale, cabbage, dill, (greens will be scarce from July to September but will pick back up as it cools down)
LATE AUGUST-NOVEMBER: watermelon, tomatoes, onions, shallots, okra, peppers, potatoes, sweet potato greens, sweet potatoes, winter squash, eggplants, cucumbers, summer squash, basil, cilantro, parsley, lettuce, pears, kale, chard, bush beans, green peas, arugula, mustard greens, green onions, radishes, beets, turnips, spinach, tatsoi (tomatoes, peppers, eggplant, summer squash and other summer items start to wane in late September/October and the fall greens, turnips, and beets come back in!)
Below is a sample of what you may get each week.
